Product Details

High Output 304 Stainless Steel Material Automatic Batter Breading Machine,No Pollution

Min.Order Quantity 1 pcs
Price Negotiable

Product Features


High Output 304 Stainless Steel Material Automatic Batter Breading Machine,No Pollution Design


automated batter breading maker: meat (chicken, beef, mutton, pork), water products (fish, shrimp, etc.), veggies (potatoes, pumpkin, eco-friendly beans, etc.), cheese as well as their blends.


Automatic Batter Breading Machine Reference Parameter:

Product name

automatic batter breading machine



Power source























Stainless-steel made creative design, affordable structure, and stable features. It is suitable for the processing procedure before breading as well as predicting; Special design of the batter pump can significantly decrease the cutting of the batter.


Automatic Batter Breading Machine Advantage:

Product name

automatic batter breading machine

Easy to use

SIEMENS PLC processor

Ensure safety

Automatic failure alarm system

Run smoothly

Magnetic protection switch (safe cover)

Reduce the cutting of the batter

Special design of batter pump

Easy to clean

Fast-combine design

Meet different production needs

Easy and reliable adjustment

Quality assurance

SIEMENS electric apparatus


Secure and also trusted adjustment; Reputable safeguarding tool; Can be precisely incorporated into a piece of farming equipment, a breading machine, or a fryer to understand the continuous making.


From the day in which the item is certified appointing. Any damage except the illegal operation throughout the service warranty period is fixed freely. Yet the traveling as well as resort expenses ought to be paid by the buyer. Engineers offered to solve machinery overseas.

Our firm carries out human-oriented administration as well as follows the standards that top quality and also clients' passion preceded. We will continuously suit to markets' needs and also bring our benefit right into full play to offer the best solution to all customers.

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What can I eat with breaded chicken?

  • 1、How should I get breading to stick to chicken? ... We Americans eat too much, too many wrong things and not enough food having color other than white
  • 2、7 days ago - Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food. Plus, with lighter 
  • 3、Jul 2, 2019 - They often get serv along fried chicken or as a side at Southern ... There are two general types of slaw that are served with Southern food

Why do you use flour when breading chicken?

  • 1、Check the internal temperature is 165 degrees Fahrenheit using a thermometer. ... To make breaded chicken breasts in the oven, you will need a couple more ... To create a crunchy coating, season the chicken breasts and dredge in flour
  • 2、The reason you dredge chicken or any other food before pan-frying is to help give it an enticingly brown crust (as in the photo, above). A food that you dredge in flour or another coating will also gain flavor and texture from the coating and absorb extra flavor from the oil or butter in which you've cooked the food
  • 3、Whether you're frying up chicken, pork, or steak, the crispy outer breading ... This is extremely important as it allows the flour to become sticky and attach to ... Use your probe thermometer to keep track of the temperatures of the meat and oil

Is breaded chicken good for weight loss?

  • 1、Aug 10, 2017 - It's so good that it's borderline orgasmic. ... Apparently, everyone at the office, wondering if a diet of fried chicken would have serious health 
  • 2、The best chicken recipes are ones that you love to eat, never get tired of, and are ... This breaded chicken fingers recipe is the grown-up version of chicken nuggets. ... uses lean chicken breast meat in place of high-fat sausage, and is thickened. ... Exercise and proper diet are necessary to achieve and maintain weight loss 
  • 3、Jul 22, 2019 - Eating a diet rich in protein boosts satiety and increases post-meal calorie burn by as much as 35 percent—no wonder the nutrient is pegged as 
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