Product Details

PLC System Stable Running Automatic Batter Breading Machine For Tempura Products

Min.Order Quantity 1 pcs
Price Negotiable

Product Features

 

PLC System Stable Running Automatic Batter Breading Machine For Tempura Products Design

 

The automatic batter breading maker applies the batter equally to the seafood items such as poultry, beef, pork, fish, and also shrimp with the slurry curtain as well as the bottom batter bathroom. It appropriates for the procedure of bread crumbs and also powdering. The extent of application: strip, block, sheet item cover, shrimp, butterfly shrimp, fish fillets, bread crumbs externally of fish products throughout deep processing of aquatic products; a surface taste of potato chips as well as potato chips inconvenient food types Plan of products.

 

Automatic Batter Breading Machine Basic Info:

Product name

automatic batter breading machine

Condition

New

Brand Name

LD

Installed Power

2.25KW

Power Supply

380V/3Ph/60hz

Motor

Chinese Motor, Siemens, ABB and So on

Certification

CE

Transport Package

Plastic Film and Wooden Cases

Feature

High efficiency

After-sales Service Provided:

Video technical support

Dimension(L*W*H)

2100*835*1450mm

 

The high outcome, stable quality. It is convenient and rapid to alter the product, accuracy evaluate, minimum expense, divers molds for options. Using hydraulic transmission, pneumatically-driven transmission, mechanical transmission, the high degree of automation, can instantly complete filling up, molding, such as the outcome procedure.

 

Automatic Batter Breading Machine Material:

automatic batter breading machine

Raw materials

corn flour, rice powder, wheat flour

Application

Bread Crumbs Batter Breading Machinery

 

Response with 24hour. We value every inquiry sent out to us, make sure quick competitive deals within 24 hours. All required documents will be provided. We approve several terms of payment, such as L/C, T/T, Western Union, Money Gram, AlibabaTade Assurance.

Our company passed ISO9001 Top quality System Certification, and also our products fulfill GMP standards. We have expert technicians and even skilled employees. Lastly, we genuinely welcome all clients from home and abroad to visit our company, and we intend to establish long-term teamwork with you.

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What can I eat with breaded chicken?

  • 1、How should I get breading to stick to chicken? ... We Americans eat too much, too many wrong things and not enough food having color other than white
  • 2、Sep 23, 2019 - If you have never heard of hasselback potatoes they're a type of potato where the potato is cut halfway through in thin slices. This recipe will 
  • 3、Mar 28, 2015 - Some people think chicken tenders are just for kids. I am not one of those people

Do you dip chicken in eggs or flour first?

  • 1、Apr 20, 2015 - Another told of dipping the chicken in egg wash, then in flour before adding to the pot. ... My argument or defense is to do whatever makes you happy. ... First dip the milk-soaked chicken fingers in the flour, then in the milk, 
  • 2、Feb 24, 2020 - Arrange your ingredients from left to right in this order: the food you want to bread, flour, beaten eggs, and bread crumbs. Flour with one hand
  • 3、When you dredge something, do you dip it in the egg first then the flour (or ... If I'm making fried chicken it's either flour/egg/panko or buttermilk/flour/egg/panko

Why are some foods coated in egg and breadcrumbs or batter before they are fried?

  • 1、When preparing delicate food items, such as tender cuts of meat, poultry, or fish, it is common practice to coat or batter the outside of the ingredients first. This coating helps prevent ... Flour, egg wash and breadcrumbs. Paner a la ... flour is obtained. Food items coated in seasoned flour may be pan fried, deep fried or grilled
  • 2、Preparation for Frying Most foods to be deep-fried, with the major exception of potatoes, are first given a protective coating of breading or batter. ... 3. Crumbs. Combine with the egg wash to create a crisp, golden coating when fried. Fine, dry 
  • 3、Coat each morsel to be fried first in the cornstarch, covering it completely and shaking off the excess. Dip the coated food into the egg-and-milk mixture, coating it 
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