Product Details

150kw Stable Running Commercial Meat Smoker With Better Price

Min.Order Quantity 1 pcs
Price Negotiable

Product Features


150kw  Stable Running Commercial Meat Smoker With Better Price Design


The commercial meat cigarette smoker is the food machinery of our business. It adopts the innovative style idea, excellent production technology, and also quality assurance. At the same time, it has the features of food preparation, drying, cigarette smoking, and even cooking, as well as the technical level maintains ahead in the very same sector.


Commercial Meat Smoker Basic Info:

Product name

commercial meat smoker

Applicable Industries

Hotels, Food & Beverage Factory, Restaurant, Food Shop, Food & Beverage Shops





Automatic Grade


Place of Origin


Brand Name









304 Stainless Steel


Commercial meat smoker is primarily composed of 3 components: furnace body, control box, and smoke chamber. The heater body is a place for smoked color food preparation and also drying out. The feature of the top follower is to spread the warm gas and even smoke that is gobbled by the motor to attain a consistent effect—electric home heating tube on both sides, home heating rate, and warmth uniformly.


Commercial Meat Smoker Material:

Product name

commercial meat smoker





wild game



24-hour online. Your query will fast reply by e-mail. Likewise can go through all concerns with you by any kind of online chatting device (Wechat, Whatsapp, Skype, Viber, QQ, TradeManager) Professionally and patiently intro, information images, as well as functioning video clip to reveal machine.

The business is an r & d, manufacturing, production, sales, with detailed toughness of the firm, rating initially in deals in the industry. Leader, by the principle of good faith monitoring, with "good faith, high quality initially, service defense" as its objective. Do a one-stop setup, appointing, and after-sales service to get rid of the individual's fears. Do the item first. After that, do the market; the consumer's praise is the best ad!

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How do commercial smokers work?

  • 1、Nov 9, 2017 - Many cooks choose a primary fuel type and smoker and then add in alternate fuels or flavoring components to achieve the desired taste. For example, adding wood chips to electric or gas smokers, and then using liquid smoke to flavor the meat further is common in the restaurant world, as is combining charcoal and wood
  • 2、Starting a barbecue restaurant is a lot of work, but this guide can help make it a ... meat in a commercial smoker or steam it before throwing it on a grill or griddle 
  • 3、Apr 21, 2020 - We've collected the best commercial smokers on the market and compiled ... a catering business, you can't do without the best commercial smoker. ... great smoker that is a stick burner and works effortlessly without giving any 
  • 4、This changed everything and the human palate would never be the same. In a modern commercial kitchen, live fuel is still a remarkable method for ... and J&R makes some of the best smokers, broilers, and rotisseries in history. ... Delay our tax payments so we can keep our employees working and businesses running!

How do I choose a smoker?

  • 1、Pick a number and set it, forget it. Electric smokers have thermostats, and food cooked on an electric can be wonderful, but, frankly, for most foods, the flavor is 
  • 2、Using a smoker will teach you to cook the best BBQ on the block. ... Charcoal: Fill the smoker's firebox (a separate area for coals) with charcoal pieces. Light them so they are ... Types of Coffee Makers: How to Choose the Best One for You
  • 3、Jun 22, 2020 - Why Choose an Offset Smoker? Offset smokers are the classic, and what a lot of people think about when they picture a smoker. They're simple 
  • 4、May 24, 2019 - Pick the right design and shape based on what you want to do with your smoker. If you want to smoke primarily for your family and as a hobby, 
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