Product Details

380v 50hz 3phase Multi-function Commercial Meat Smoker With Low Malfunction Rate

Min.Order Quantity 1 pcs
Price Negotiable

Product Features

 

380v 50hz 3phase Multi-function Commercial Meat Smoker With Low Malfunction Rate Design

 

commercial meat smoker is mainly consisting of: Smoking cigarettes stove, heating system, smoking system, air distributing as well as the exhaust system, drying out method, cleaning system as well as PLC electric control elements. The smokehouse is entirely built of stainless steel as well as can be quickly cleansed. Imported insulating layer to make sure the temperature level rising quick and also excellent temperature holding.

 

Commercial Meat Smoker Basic Info:

Product name

commercial meat smoker

Condition

New

Place of Origin

China

Brand Name

LD

Voltage

380v

Certification

ISO

Warranty

2 Years

Material

304 Stainless Steel

Quality

good

Capacity

200kg/h

Application

food Meat Processing

 

Electric switch control; Special airflow system, which ensures the very same temperature and the uniformity of airflow state in the items processing, has the quality of color homogeneity; Embraced stainless-steel of excellent quality, inner as well as the outer all-welded framework.

 

Commercial Meat Smoker Material:

Product name

commercial meat smoker

raw materials

chicken,duck,fish,sausage, beaf,etc

products

ham, Smoked chickens, smoked ducks, smoked goose, smoked fish, etc

 

If delivery, it by Express to your door( DHL, TNT, FedEx, etc.) or by air to your flight terminal, Or logistic to the storehouse, which you request. We will inform you the tracking number after delivery—a free insurance policy for goods.24 hrs on-line to fix any type of trouble. Supply your English manual book and also technical assistance, preserve, and even set up video to aid you in solving the problem or dispatch worker to your factory.

The firm faces the future, will be top-notch items, ideal after-sales solution, online service reputation is not lousy belief, as well as look forward to new and also good old friends to discuss collaboration, create fantastic tomorrow!!

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How do commercial smokers work?

  • 1、The way these commercial smokers work is simple: they heat up wet wood chips until they start smoking, which will cook the meats with a smokey flavour just 
  • 2、Jun 26, 2020 - Most consumers found this model to be the best commercial electric smoker that they could find. They enjoyed the side handles designed to make 
  • 3、Nov 9, 2017 - Many cooks choose a primary fuel type and smoker and then add in alternate fuels or flavoring components to achieve the desired taste. For example, adding wood chips to electric or gas smokers, and then using liquid smoke to flavor the meat further is common in the restaurant world, as is combining charcoal and wood
  • 4、You'll find reviews of both gas and electric units in our commercial smokers product guide. ... the company is American, Southern and well…proud of what it does. ... Features include a stainless steel hopper lid that doubles as a work area, 

How do I choose a smoker?

  • 1、Aug 12, 2019 - These are the least expensive smokers you can buy. You can make good barbecue in these smokers, and for many people, it is the only smoker 
  • 2、May 29, 2020 - To help, this article will show you the main points to consider when choosing between different smoker types, and guide you in buying the right 
  • 3、Using a smoker will teach you to cook the best BBQ on the block. ... Charcoal: Fill the smoker's firebox (a separate area for coals) with charcoal pieces. Light them so they are ... Types of Coffee Makers: How to Choose the Best One for You
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